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Teapots Opening Hours

Booking is essential for evenings

Friday:

9am till 11am
5:30pm till 8:30pm

Saturday:
9am till 11am
5:30pm till 8:30pm

Sunday:
9am till 11am
3:00pm till 6:30pm

Monday:
Breakfast rolls and Coffees available to takeout 9am till 11am

Takeout Coffees are also available all day    Friday-Sunday

Delivery service:
All menu items can be delivered to your pitch! Please book your delivery time.

Coffee Menu

Our Coffee is supplied by


Buxton Roastery

Cappucino
Hot Chocolate
Latte
Mocha
2.20

Americano
Espresso
Flat White
2.00

Irish Coffee
4.85

Decaffeinated coffee available

Add a 10ml Shot
Caramel
Gingerbread
Hazelnut
Vanilla
30p
 

We also have a selection of fine wines available at Teapots

 
Breakfast Menu:
Full English breakfast
Dry cured bacon, hand linked sausage, fried egg, mushroom, baked beans, grilled tomato, black pudding & toast, served with either Derbyshire oatcake or fried bread. 5.95
Any two items on two slices of toast: 3.50
Bacon Sandwich: 3.95
2 Toast and Butter: 1.30
Unlimited tea or filter coffee: 1.45
Specialty Tea Pigs: 1.85
Chilled Fruit Juice: 1.40
Add any extra item e.g sausage/egg or jam/marmalade: +45p
We can also provide a vegetarian Full English Breakfast option with Quorn bacon & sausage. Advance notice is required, please.

Evening Menu

To begin:

Broccoli & Stilton soup (v)
Made here at Teapots, served with warm bread roll and butter.
3.75

Provencal Tomato & Marscapone Tart (v)
Cheese pastry tart filled with marscapone cheese sauce, Provencal tomato sauce, sun blushed tomato, cherry tomato & green pesto. Served with herb oil dressing & salad garnish.
4.95

Prawn Cocktail
Atlantic prawns in Marie-Rose sauce. Served with crisp iceberg lettuce, brown bread & butter.
4.95

Ardennes Pate
Served with crisp salad, chutney and toast.
3.75

The Main Event:

Lamb chops
A trio of High Peak lamb chops, hand selected by our butcher, G Mycock & Son of Buxton. Served with a red wine & rosemary gravy, fresh seasonal vegetables, garden peas. Mashed potato or double-fried hand-cut chips.
12.95

10oz Gammon Steak with pineapple or egg
Selected and supplies by G Mycock & Son of Buxton.
With grilled tomato, field mushroom, double-fried hand-cut chips, garden peas with fresh seasonal vegetables or dressed salad.
12.95

Hunters Chicken (Quorn version available)
Baked chicken breast, topped with bacon, covered with barbecue sauce, then topped with cheese. Served with double-fried hand-cut chips & our home made coleslaw.
10.95

Chicken Tikka Masala (Quorn version available)
With double-fried hand-cut chips & rice, mango chutney, naan & poppadum.
10.50

Mushroom, Brie & Cranberry Wellington (v)
With red wine gravy, mashed potato or double-fried hand-cut chips & garden peas with fresh seasonal vegetables or dressed salad. Also contains spinach and nuts.
10.50

Whitby Scampi
Served with our home made tartar sauce, double-fried hand-cut chips, garden peas with fresh seasonal vegetables or dressed salad 10.50

Beef Burger
8oz burger, served on a bun, with iceberg lettuce, beef tomato & cheese. With double-fried hand-cut chips, onion rings & home made coleslaw.
Also available as a vegetarian burger with Halloumi & field mushroom.
10.50

Just Desserts
All desserts: 4.95 each
Sticky Toffee Pudding - Made here at Teapots
Served with your choice of custard, cream or Peak District Dairy Ice cream.

Lemon & Marscapone cheesecake
Served with your choice of cream or Peak District Dairy Ice cream.

Raspberry Ripple Meringue Sundae
Layers of raspberry compote, crushed meringue, whipped cream & Peak District Dairy Raspberry Ripple Ice cream.

Sticky toffee pudding & cheesecake can be made into a Sundae!

Individual Ice cream: 3.50
Your choice of Ice cream from the Peak District Dairy.

Traditional Sunday Roast

Beef or Pork served with Roast & Mashed potatoes, Yorkshire pudding & seasonal vegetables.
Nut Roast also available.
10.95
Small portion 8.95
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